A wander through the Oxfordshire countryside looking at early autumn plants and berries. The summer will be over but there’s still plenty to talk about. Our ancestors would have been preparing for winter and gathering what they could, so what is there? We’ll talk about:

• What you can and cannot eat
• Wild flavours
• Medicinal properties
• Good foraging practice and sustainability
• History, myth, stories and folklore

A light hearted look at the subject with some ludicrous facts and stories thrown in.