Death, Dinner and Druids with  Tom Radford  – Wild food and wild stories! So we’re gonna take a walk through the countryside near the Devon/Cornwall border exploring early summer plants from woods and hedgerows. But as an additional bonus we’ll finish up a the Poison Garden at Kelly House in Lifton where there’s a whole bunch of nasty plants to talk about and explore. So if you like Death more than Dinner this is the one for you.

In addition to this we’ll finish with a special ‘foragers’ cream tea made from foraged ingredients and seasonal treats.

As usual we will cover…

• What you can and cannot eat
• Wild flavours
• Medicinal properties
• Good foraging practice and sustainability
• History, myth, stories and folklore

A light hearted look at the subject with some ludicrous facts and stories thrown in.